Now, this is the place that is recommend if you are new to Surat. This is the most popular place in Surat to have its signature Locha.

Have the Most Expensive And Delicious Omelette At Bhai Bhai Omelette Center In Surat.It serves you a variety of 100 different egg dishes.

Now as the name gives away, this place is famous for the classic street food of India, Pav Bhaji. You can see long lines of people standing in line just to get a single plate of Pav Bhaji from here.

One of oldest South Indian Cafe in Surat. It still has maintained its taste. Masala Dosa and Idlis are best here. Other items to try are South Indian Samosa, Chana Puri and Lemon juice (with added ginger).

Here, you’ll get 20 varieties of Vada Pav ranging from simple Vada Pav to potato-coconut-spicy delight. The Vada Pav is accompanied with a mouth-watering coconut chutney.

This market is food lovers’ paradise. If you are the one who often listens to their taste buds more than anything else, then you must visit this market. With huge varieties of food items, you might even get tired of eating.

Gangor is best place for vegetarians..Best quality nasta house...

Here is one stop for you, Chandan Omelette Center which provide you with so many varieties of egg dishes

Madhi Ni Khamni is made from chickpea flour mixed with different spices & cooked to a crumbly texture, garnished with sev, fresh coconut and pomegranate seeds

The menu of this restaurant is recommended to Chinese and Mughlai cuisine lovers. Enjoy good butter chicken, roti and chicken tikka at Chhote Miyan

Perfectly cooked Italian burgers, cheese pizza and grilled sandwiches are the best dishes. Don't forget to eat good ice cream and tasty chocolate sandwiches. Order chocolate shake, fresh fruit juices.

NareshBhai Bhelwala, Bhel King of Surat City. The menu offers a very wide choice.The food is mouth watering and the presentation is attractive.

Undhiyu, the traditional vegetable casserole of Surat, is made from a combination of eight special vegetables grown in Surat that are cooked for hours. The dish gets its name from the Gujarati word 'Undhu,' which means "upside down."